Kelompok Penelitian

Peneliti

Sesuai dengan ciri kekhususan Program Studi Magister Ilmu Kimia PPS FMIPA-UI, yaitu Hayati dan Non-Hayati, defacto terdapat beberapa kelompok Penelitian sebagai berikut:

No Kelompok Key Staff Tema Riset (TR)/Grants (G)
A Hayati    
1 Natural Product Chemistry Prof.Dr. Soleh Kosela
Dr. Wahyudi Priyono

Prof. Dr. Sumi Hudiyono
Dr. Herry Cahyana

TR: Structur Elucidation and Bioassay of Novel Compounds from Tropical Plants.
G : RUUI
2 Bio informatic & Biotransformation of Biological Active Compounds Prof. Dr. Usman S.F.T
Dr. Endang Saepudin
Dr. M.Hanafi
TR: (1) Utilization of UICC microorganism for Biotransformation and R,S resolution of Biological Active Compounds. (2) Biotransformation of antibiotic’s potential natural product compounds. (3) Bioinformatic: Insilico Experiment In Searching Vaccine and Drugs.
G : (1) Hibah Bersaing; (2) RUUI
3 NanoPhase Polymer  Emulsion Formulation Dr. Emil Budianto TR: Core Cell System in Nano Phase Polymer Emulsion System For Smart Coating Material

G: RUUI

B Non Hayati    
4 Behavior of Complex Compounds and Its Application Dr. Agustino Zulys TR: (1) Utilization of Macromolecule Ligands For the Separation of Lanthanide ions. (2) Properties, Behavior, and Utilization of Metal-ligand Coordination System
G : (1) IndoFood; (2) KMNRT
5 Behavior and Utilization of Metal-Oxide Catalyst Dr. Widayanti Wibowo
Dr. Jarnuzi Gunlazuardi
Dr. Riwandi Sihombing

Dr. Yuni Krisyuningsih Krisnandi

TR: (1) Utilization of Metal-oxide Catalyst to Remove Nox, Sox, and Hydrocarbon Conversion. (2) Photo-catalysis at TiO2 Surface for Detoxification of Water and Gas.
G : (1) Osaka Gas Foundation, (2) Hibah Penelitian Tim Pascasarjana, (3) Hibah Kompetensi, (4) Klaster UI
6 Electroanalytical Chemistry Dr. Ivandini Tribidasari Anggraningrum TR: Modified Electrode For Chemical Sensing

G: RUUI; Osaka Gas

C Others    
7 Environmental Behavior, Toxicology, and Food Health Prof. Dr. Sumi Hudiyono
Dr. Budiawan
TR: (1) Analytical Method Development and Behavior of Cancer Risk Compounds. (2) Physico-chemical Properties and behavior of lipid in Food Stuff
G : RUUI
       
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